)&f1y3X CHAPTER 19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK This chapter does not cover: (a) Except in the case of stuffed products of heading 1902, food preparations containing more than 20 percent by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any.
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