- Chapter 19 Preparations of cereals, flour, starch or milk
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods.
- Section II - Chapter 11 Products of the Milling Industry; Malt
Products falling within this chapter under the above provisions shall be classified in heading 1101 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in column (4) or (5) is not less, by weight, than.
- STATISTICS
Breadmaking Flour blends used to produce either leavened or unleavened bread (and not covered would include: Standard bakers flour Strong Straight Run Bakers Patent Springs Patents Malted Meal Chorleywood flour All speciality flour for breads Winters.
- Section IV - Chapter 19 Preparations of Cereals, Flour, Starch or
Except in the case of stuffed products of heading 1902, food preparations containing more than 20 percent by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (chapter.
- Chapter 11 Products of the milling industry; malt; starches
fall in this Chapter if they have, by weight on the dry product : (a) a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in Column (2); and (b) an ash content (after deduction of any added minerals) not.
|
