- Chapter 19 Preparations of cereals, flour, starch or milk
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods.
- Notes. Chapter 11 Products of the milling industry; malt; starches
table below fall in this Chapter if they have, by weight on the dry product: (a) a starch content (determined by the modified Ewers polarimetric method) exceeding that indicated in Column (2); and (b) an ash content (after deduction of any added.
- CHAPTER 11 PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES
Additional notes follows: (a) in mixtures where one of the components represents at least 90 % by weight, the rate applicable to that component applies; 104 EN Official Journal of the European Communities 28... Initiated in the United States at the turn.
- Section II - Chapter 11 Products of the Milling Industry; Malt
Products falling within this chapter under the above provisions shall be classified in heading 1101 or 1102 if the percentage passing through a woven metal wire cloth sieve with the aperture indicated in column (4) or (5) is not less, by weight, than.
- Section IV - Chapter 19 Preparations of Cereals, Flour, Starch or
Except in the case of stuffed products of heading 1902, food preparations containing more than 20 percent by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (chapter.
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