- FCS3-328: Selecting, Preparing, & Canning Vegetables & Vegetable
Know Your Altitude It is important to know your approximate elevation or altitude above sea Since the boiling temperature of liquid is lower at higher elevations, it is critical that additional time be given for the safe processing of foods at altitudes.
- GUIDE 4: Selecting, Preparing, and Canning Vegetables and
Revised 1994 GUIDE 4: Selecting, Preparing, and Canning Vegetables and Vegetable Products1 United States Department of Agriculture Extension Service needed per canner load of 7 quarts; an average of 16 pounds is needed per canner load of 9 pints....
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