Frozen food Non dairy whipped Toppings Farmer market for sale/info
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  •   Manufacture of Whipped Topping
     n Followed by all other ingredients n Mixed together at 140 F Emulsion Formation n Pasteurized 161 F for 15 sec n Homogenized 8000 psig 1st phase, 600 psig 2nd phase n Cooled to 45 F and held for 60 minutes Stabilizes the emulsion n fat crystallization n.

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