Respiratory Metabolism of Pear Fruit and Cultured Cells Exposed to Bartlett pears (Pyrus communis L. ) at two physiological stages, climacteric minimum or approaching the climacteric peak as achieved via storage for 2 or 8 weeks in air at 0C, respectively, were either ripened at 20C in air immediately or after exposure.
For more: Frozen food Pears Fruits Farmer market for sale/info