299 Subpart C—Cooked Meats Subpart D—Cured Meats, Unsmoked and Smoked Beef cheek meat and beef head meat from which the overlying glandular and connective tissues have been removed, and beef heart meat, exclusive of the extent of 5 percent of the meat ingredients in the preparation of canned product labeled Roast Beef.
309 Subpart C—Cooked Meats Subpart D—Cured Meats, Unsmoked and Smoked Beef cheek meat and beef head meat from which the overlying glandular and connective tissues have been removed, and beef heart meat, exclusive of the extent of 5 percent of the meat ingredients in the preparation of canned product labeled Roast Beef.
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