- Subpopulation Characteristics of Egg-Contaminating Salmonella
It is important to determine differences between S. enterica serovar Enteritidis and other salmonellae because this used by the consumer differently from meat, which suggests that control strategies tailored to the egg industry are needed to realize.
- Campylobacter Recovery from External and Internal Organs of
Despite the presence of Campylobacter on the outside of broilers, emphasis is commonly placed on the presence and level of Campylobacter and other human pathogens cern that ruptured organs, such as crop or ceca, may spill Received for publication May 24,.
|
