- Official Journal of the European Communities 12.1.2002 L 10/47
The measures shall be applied so as to: authorise the marketing of the products defined in Annex I if they conform to the definitions and rules laid down in this Directive, with effect from 1 August 2003; prohibit the marketing of products which fail to.
- CLASSIFICATION OF HONEYDEW AND BLOSSOM HONEYS BY DISCRIMINANT ANALYSIS
Following parameters were determined in 113 blossom and 34 honeydew honeys of Swiss origin: the sugars glucose, fructose, turanose, saccharose, nigerose, maltose, isomaltose, erlose and melezitose; pH; free acidity; electrical conductivity and protein.
- Honey
DEFINITIONS Honey is the natural sweet substance produced by honey bees from the nectar of plants or from secretions of living parts of plants or excretions of plant sucking insects on the living parts of plants, which the bees collect, transform by.
- May/June 2003 Summer Solstice AHB Identifications Honey – It’s not
Baker s honey Honey which is: (a) suitable for industrial uses or as an ingredient in other foodstuffs which are then processed (b) and may: (i) have a foreign taste or odor (ii) have begun to ferment or have fermented Annex II Composition criteria and.
- Physicochemical Analyses of Burkina Fasan Honey
Quality control, chemical composition, pollen analysis, correlation The reason for testing honey for quality control purposes is to verify the authenticity of the product and to reveal the possible presence of artificial components or adulterants, as.
|
