After frost damage, cyanide levels will likely be higher in fresh forage as compared with silage or hay, because cyanide is a gas and dissipates as the forage cures and dries. Jack Frost is finally taking his first bites of the year, bringing the potential for prussic acid poisoning when feeding forage from the sorghum family. Feed greenchopped forage within a few hours, and don't leave greenchopped forage in wagons or feedbunks overnight. Sudangrass varieties are low to intermediate in...

DEVELOPMENT: Farming Boost Could Lift a Billion People By Abid Aslam WASHINGTON, Oct 19 (IPS) - The World Bank urged greater investment in the developing world's farms Friday, warning that failure to boost agriculture would doom the international community's ambition to halve extreme poverty in the next eight years. DEVELOPMENT: Farming Boost Could Lift a Billion People By Abid Aslam WASHINGTON, Oct 19 (IPS) - The World Bank urged greater investment in the developing world's farms Friday,...

But as more Americans attempt to make healthy choices about what they put in their bodies, it's becoming increasingly more difficult to discern how our food was grown, processed and treated -- thanks to our collective support of a food industry that wields its heft and political clout to create labeling laws that make a mockery of disclosure. But as more Americans attempt to make healthy choices about what they put in their bodies, it's becoming increasingly more difficult to discern how...

The percent of animal products that animal rights activists would call "humanely raised and slaughtered" remains small compared with that from industrial-type production methods. Producers, and the restaurants they supply, know that the added cost of more humane husbandry can be more than chicken feed. But after years of crying in the wilderness, some animal rights groups say the food industry is starting to come around. But, generally, they would say it means the animal is fed, housed and...

But as more Americans attempt to make healthy choices about what they put in their bodies, it's becoming increasingly difficult to discern how our food was grown, processed and treated, thanks to a food industry that wields its heft and political clout to create labeling laws that make a mockery of disclosure. But as more Americans attempt to make healthy choices about what they put in their bodies, it's becoming increasingly difficult to discern how our food was grown, processed and...