By JOCELYN ALLISON - jallison@nwherald.com Comments (218 comment(s)) FOX RIVER GROVE A District 3 art teacher who school officials said turned his classroom into a forum on veganism and animal rights and then told students to keep it a secret has been fired. By JOCELYN ALLISON - jallison@nwherald.com Comments (218 comment(s)) FOX RIVER GROVE A District 3 art teacher who school officials said turned his classroom into a forum on veganism and animal rights and then told students to keep it a...

Wondering about the side effects of that new drug your doctor prescribed? Want advice on how to cope with a new diagnosis? Should you believe reports that calcium can prevent colon cancer? Department of Agriculture has been collecting data on what's in food for more than 100 years. We found some first-class places to start your searches from, and some sites that aren't as helpful as you might think (see boxes) Advertisements and material from the site's sponsors (who are identified on the...

As a result, Kronos is better able to meet growing demand from multinational organizations as well as better address the needs of existing local and multinational customers in the European workforce management market. We were successful in sustaining our steadfast focus on long-term objectives during a year which marked the beginning of an exciting new chapter for Kronos as a privately held company. Kronos' product revenue growth is being fueled by increasing adoption of additional...

Eating for two is often misinterpreted as a license to dig in, but gaining too many pounds raises the risk of serious complications for mother and baby. Not only is it important to hit all the right nutritional notes, but then there's the question of how much weight to gain. From there, another page pops up that guides you to type in your age, height, pre-pregnancy weight, daily activity level and estimated due date. Also on her daily menu: 3 cups of vegetables, 2 cups of fruit, 3 cups of...

about subjects ranging from how diners can recognize a good steak and what Morton's offers customers at its restaurants to the decline in red meat consumption and the chain's expansion plans. A: Eighty percent of our entrees are beef, but nevertheless we serve great seafood, great live Maine lobsters. Q: Are you constantly fighting the notion that red meat is bad for you? A: We have good growth anticipated for that market, and we are actually going to serve lunch in that restaurant. Our...