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12. Another dying breed: Fishermen in Key West
His tan, wrinkled face shows the effects of sun and salt water during a long career that began among the commercial boats and fish houses in the historic seaport. Roche is one of the last of a dying breed -- men and women who have seen Key West grow from a fishing community to an important Navy base to a popular tourist destination. As developers seek to build more vacation rentals and luxury resorts, and size and catch limits on fish continue to be enforced and expanded, small fishing...
Source


13. Scottish fishermen 'the greenest in Europe'
The fleet has voluntarily chosen to trial measures such as temporary closures of areas of the sea where too many young fish are being caught and having observers on board to monitor levels of discards, fish thrown back because of quotas or to make way for a more profitable catch. The fleet has voluntarily chosen to trial measures such as temporary closures of areas of the sea where too many young fish are being caught and having observers on board to monitor levels of discards, fish thrown...
Source


14. Registration begins for wells and relifts
The groundwater in Lonoke County has been going down since 1980, according to Bob Bevis, chairman of the Lonoke Conservation District, and we register our wells and relifts so we can have a continuing history of where we re at now compared to where we have been. The groundwater in Lonoke County has been going down since 1980, according to Bob Bevis, chairman of the Lonoke Conservation District, and we register our wells and relifts so we can have a continuing history of where we re at now...
Source11/3/2007


15. Glitnir Publishes Industry Report: China Leads World in Seafood Output ...
The annual seafood consumption in China is currently 26 kilos per capita and is expected to increase by 40 per cent over the next decade to 36 kilos per capita. This report, which is one of the most credible and established sources of information and analysis of the seafood sector, points out that China is the global leader of both seafood output and consumption. It's fast growing farming competency and cost advantage , continues to attract investors to the country", says Kristj n Th. Dav...
Source7 hours ago


16. Kentucky Lake spared new smallmouth limit
At Dale Hollow, the smallmouth size limit will remain at one fish per day less than 16 inches and one fish per day more than 20 inches. On the Cumberland Plateau, Watts Bar Reservoir received a 36-inch minimum length limit for striped bass, with a one fish daily creel limit from November through March, and a 15-inch minimum length limit with a daily creel limit of two fish from April through October. Douglas will also retain its smallmouth daily limit of one fish with a minimum size limit...
Source


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