Arrange all items on an appropriately decorated buffet (it could resemble an open coffin), dim the lights, light a few candles, put on some sound effects, and enjoy your GHOSTLY meal together. Slideshow Kids love to munch on spooky carrot fingers! Create great Halloween memories by inviting your grandchildren to a spooky Halloween dinner. The ages of your grandchildren should be considered as you determine the scariness of the menu, decorations, stories and activities. Spoon the mixture...

Did Jane's piece on burrata send you in search of the oozy, creamy delicacy today? Did Walter's article on dim sum make you want to head for one of his recommended restaurants? For today's chat, we've got Chef on Call author David Hagedorn and Mary Lee Montfort, one of the bake-sale experts, who graciously gave good counsel and recipes to Troop 4445. Did Jane's piece on burrata send you in search of the oozy, creamy delicacy today? Did Walter's article on dim sum make you want to head for...

Make 12 types of cookie doughs ready to bake when needed, plus recipes and finishing instructions in case more are needed. Evening consists of a pasta dinner, performances by all five of Heartland Youth Choir's ensembles and a silent auction of more than 200 gifts and services. DJ/karaoke, cash prizes for first, second and third place costumes at 10 p. Workshop for leadership development training and conflict management training, presented by Lola Peters. For the kids, a hay castle, corn...

American sailors and colonists used cranberries to prevent scurvy and in treatment of blood disorders, stomach ailments, liver problems, fever, swollen glands and mumps. In our modern times, cranberry juice has been recommended for a long-term suppressive therapy of urinary tract infections (UTIs), especially in children and women who suffer from these recurrent bacterial infections. Since the Thanksgiving holidays will be celebrated next month, grocery stores are displaying bags of...

Ranked as the world's largest public festival, the Munich event attracts six million people who annually share in consuming 1.5 million gallons of beer. Through the years, they adhered to the strict Reinheitsgebot policy of using only those classic ingredients in making high-quality beer. Yet, it also was obvious that those craftsmen also had a knack for slipping a little of their brew into the foods they cooked. It didn't matter which course -- first, main dish or dessert -- all benefited...