Tyson said it had received no notification from the Chinese government about the ban, and Cargill said the manufacturer was already seeking approval for the banned substance. The agency said that Tyson's frozen foods were tainted with salmonella and that Cargill's pork ribs contained a feed additive approved in the U. food regulators have restricted imports of Chinese shrimp, eel, catfish and other seafood, citing concerns about carcinogens or residues of antibiotics. Besides rejecting...

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Can you really eat well in this town for less than $10? And how, say the editors of Time Out New York, which releases its annual Cheap Eats issue tomorrow.

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