So what are you eating? A baby sheep, a week or two old? I wouldn't put it past industrialised agribusiness to sell you such an animal, but so far, thankfully, nobody's worked out how to put meat on a lamb quick enough. While the notion of "spring lamb" has undoubted marketing appeal, you have to think about it for only a second to realise how out of kilter with the natural seasons it is. We do, however, often eat sheep - either mutton (an animal of two years or more) or, best of all for...

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Formed to promote lamb, pork and veal, the organization has launched a campaign including stickers, posters, recipes, the website hgontario. That's the logo of Homegrown Ontario, a new organization betting on the notion that shoppers would choose local meat if they could identify it. Eventually, it will reach the big boys in the supermarket game, as well as the hospitality industry. In addition, local products have a smaller environmental footprint, an increasing concern for shoppers....

WASHINGTON -- Shoppers are in the dark about where much of their food comes from despite a five-year-old law requiring meat and other products to carry labels with their country of origin. Reports of tainted seafood from China have raised consumer awareness about the safety of imported food and many of the law's most powerful opponents have left Congress. The labeling requirement, popular with small, independent ranchers who sell their own products, applies to certain cuts of beef, lamb,...

Applications are expected to be high for the new scheme which will see farmers eligible for grant-aid up to a maximum eligible investment ceiling of 120,000. The standard grant-rate will be 40pc for animal housing and related storage facilities and for dairy hygiene investments, with a 10pc top-up grant available for eligible young farmers in certain cases. Minister Coughlan confirmed increased investment ceilings of 40,000 for milking machines and 25,000 for bulk milk tanks compared to...