June 4, 2007 In an exciting vegetable crop breakthrough, researchers have unearthed the genetic secret behind the bright orange cauliflower. The gene enables the cauliflower to build up higher stores of beta-carotene, the precursor to vitamin A that gives carrots their distinctive hue. If you don't want to read about orange cauliflowers at all but wouldn't mind taking a look at one, go here: http://www.news. If you want to read more about orange cauliflowers, go to http://www.news. If you...

The changes will mean that fruit and vegetable co-operatives will have simplified regulations with the aim to encourage new producers into the industry. Peter Kendall, NFU President said The EU reform of the change means that the administrative nightmare for fruit, vegetable and potato growers will be consigned to history. There will be reduced administration and growers given more certainty over their future rental arrangements. Join over 70,000 readers and stay up-to-date with whats...

In it, each recipe is coded using chef's hats -- one hat indicates the easiest level (fewest cooking skills), two hats means some cutting skills are required, and three-hat recipes are for children who know their way around the kitchen. With a sharp knife, cut off cauliflower florets into bite-sized pieces and place them in a large mixing bowl. Cauliflower recipe is a kids' hat trick. When it is done, remove the cauliflower from the oven and serve. Discard the hard center of the...

Volunteers chosen for the Master Gardener program receive 30 hours of initial training in consumer horticulture and must commit to 50 hours of volunteer service in the first year after training, and 20 hours per year thereafter to remain certified and active as Master Gardener volunteers. Volunteers chosen for the Master Gardener program receive 30 hours of initial training in consumer horticulture and must commit to 50 hours of volunteer service in the first year after training, and 20...

Some 30 years ago, a Canadian farmer discovered small orange cauliflower growing in his white cauliflower field. The orange cauliflower has at least 25 times more beta-carotene than white cauliflower, and more than many staple crops. The farmer's curiosity led to decades of cross breeding which finally brought a larger, tastier version of the orange cauliflower to supermarkets. Now, researchers at Cornell University have discovered the genetic mutation that gives the cauliflower its orange...