By DEBBIE JAMIESON - The Press . Monday, 4 June 2007 Email a Friend . Printable View . Have Your Say Related Links Subscribe to Archivestuff Have your say A large number of common food products sold in supermarkets contain genetically engineered (GE) ingredients the consumer does not know about, food labelling critics say. By DEBBIE JAMIESON - The Press . Monday, 4 June 2007 Email a Friend . Printable View . Have Your Say Related Links Subscribe to Archivestuff Have your say A large number...

The new facility provides ASTM quality biodiesel from locally grown cotton seeds and other vegetable oils to meet the expanding demand for a clean, renewable and efficient fuel to the Texas diesel fuel distributor. Greenline Industries designs, produces and delivers groundbreaking new biodiesel production technology, using EPA Award winning waterless, ion resin exchange processing systems. The waterless design eliminates the need for water treatment facilities downstream from production...

By Philip Scott SURGING demand from China, the growing fashion for alternative fuels and some of the driest weather conditions on record have pushed crop prices to their highest levels for years, leading some analysts to suggest we are at the start of a multi-year bull market in everything from wheat to milk. By Philip Scott SURGING demand from China, the growing fashion for alternative fuels and some of the driest weather conditions on record have pushed crop prices to their highest...

Even if you're behind schedule with your gardening plans, and who isn't, there's still time to do what you need to do before the dog days of summer arrive. The weather is staying warm, annuals and perennials are blooming, and if you're lucky enough to have planted an early vegetable garden, you're harvesting salad greens, spinach, peas and strawberries. Bolting is usually caused by plants being put under stress, in particular climatic stress. In early spring, plants prefer cold nights and...

Crispy Roasted Broccoli Posted June 7 2007 1 pound broccoli florets (about 6 cups) 2 tablespoons extra-virgin olive oil Kosher or sea salt, to taste Preheat the oven to 425 degrees. Roast 25 minutes until the florets can be pierced with a fork and are a little toasty-looking, about 25 minutes. In a medium bowl, toss broccoli florets with the olive oil. Place in a single layer on a rimmed baking sheet that has been lined with aluminum foil. Remove from the oven and loosely cover with...