Organisms such as ladybird beetles, earthworms, and bees in locales with Bt crops fared better in field trials than those within locales treated with chemical insecticides. Possible benefits include reduced use of chemicals in crops modified with insecticidal gene. But when Bt crops are compared to crops without insecticides, there are reductions of certain animal groups that warrant further investigation. The study is accompanied by a searchable global database for agricultural and...

E-mail Print Subscribe Fertilizers, not pesticides, upset bay ecosystem Posted by the Asbury Park Press on 06/8/07 Post Comment As an avid kayaker of the Sedge Islands on Barnegat Bay, the June 5 front-page article, "Concern expressed about peril to bay," caught my attention. E-mail Print Subscribe Fertilizers, not pesticides, upset bay ecosystem Posted by the Asbury Park Press on 06/8/07 Post Comment As an avid kayaker of the Sedge Islands on Barnegat Bay, the June 5 front-page article,...

TWO reports published by the Pesticides Forum suggest farmers and growers are doing much to reduce the impacts of pesticide use on the environment. The 2006 Report of Indicators says 2005 saw lower sales of pesticides and increased participation by users and advisers in voluntary activities. Farmers Guardian Over 2300 classifieds in. In 2005 there was an 8 per cent reduction in the volume sold to agriculture and horticulture, resulting from a 4 per cent decline in the area of cereal crops...

usDiggRedditYahooMyWebGoogleWhat's this? In search of improved pesticides for rice fields Daily Democrat Article Created:06/08/2007 09:00:20 AM PDT UC Davis is helping the California rice industry adopt more environmentally friendly pesticides for weed and insect control. usDiggRedditYahooMyWebGoogleWhat's this? In search of improved pesticides for rice fields Daily Democrat Article Created:06/08/2007 09:00:20 AM PDT UC Davis is helping the California rice industry adopt more...

Most synthetic pesticides and industrial chemicals have been introduced within the last 60 years. The amounts of synthetic pesticide residues in plant food are insignificant compared to the amount of natural pesticides produced by plants themselves. They found that about half of natural chemicals tested positive for carcinogencity, the same proportion as the synthetic chemicals. Plus, synthetic pesticides keep the farmer dependent upon themsort of like making a junkieultimately only...