OLAM Nigeria Ltd, has distributed one million hybrid cocoa seedlings to farmers at the beginning of the planting season to enable them expand their production. Olam, he said, believes that a well developed agricultural sector will create employment opportunities, alleviate poverty and guarantee a stable means of livelihood to farmers. Olam distributes 1 million cocoa seedlings to farmers, trains them. Vanguard - Business : Olam distributes 1 million cocoa seedlings to farmers, trains them....

The workshop, which was under the theme "Sensitising the education of cocoa farmers to help improve the economy", was aimed at helping the farmers to change the old ways of farming, which does not yield enough to the detriment of the economy. Cocoa farmers go to school. Mr Bubuama said cocoa is a socio-economic asset of Ghana and therefore, more resources must be channelled into the cocoa industry to enable the country to increase its exports. He said they should embrace modern...

The quality of the antioxidants in the processed dried fruit is the same as in the corresponding fresh fruit. Fresh fruit is the better choice. Basically, the drying process removes most of the moisture from the fruit, thus preserving it. Even though many supermarkets put dried fruit in the candy section, it can be an excellent source of fiber, nutrients, antioxidants and complex carbohydrates. In fact, ounce-for-ounce, all types of dried fruit are much higher in calories than their fresh...

This projection is part of a five-year plan by the Ministry of Agriculture and Lands to export some 1,400 tonnes of the commodity annually. He also noted that the cleaning of cocoa plots was another major area of concern for the organization and the Board was currently working with a number of farmers to address this problem. Additionally, he said that the organization was looking at increasing the density of cocoa plots to some 400 plants per acre. Work, he said, was also being done to...

If the change in the ingredients listing passes, the FDA will allow chocolate companies to begin substituting artificial fats and vegetable oils for the naturally existing natural cocoa butter found in chocolate, and they will still be able to label and call the final product "chocolate. If the change in the ingredients listing passes, the FDA will allow chocolate companies to begin substituting artificial fats and vegetable oils for the naturally existing natural cocoa butter found in...