This small, licensed goat dairy sells raw goat milk and soft cheese, and provides replacement does for breeders as well as male goats for meat. UMaine Extension s series of goat enterprise tours will take place from late April through September at farms around the state. Designed for anyone who wants to learn more about raising goats for meat, milk or fiber, these tours aim to teach sound goat husbandry and help support the growing Maine market for local cheese and meat. Considered...

A lot of goats have one or two babies, but she has had multiple births before. Nubian goats are dairy goats. A lot of goats have one or two babies, but she has had multiple births before. Williams said he can remember only one other goat giving birth to quadruplets in his 18 years there. The baby goats haven't been named yet. The farm learning center is open seven days a week from 9 a. Most goats give birth to single offspring, called kids, or even twins. Libby the goat watches over her...

Sheep farmers in Ireland have called for a price increase of 8 to 10 per lamb from the meat factories over 2006 price levels to stay in business. With production costs for spring lamb running at 90 to 100 per head, he said the meat factories know and accept farmers cannot produce lambs at unviable prices below the costs of production. The IFA sheep farmers leader said the meat plants accept that lamb prices must rise in order to restore viability at farm level. IRELAND: Sheep producers...

Goat farmers, milk processors, 4-H leaders, Extension agents and others interested in goats should plan to attend five goat farm field days scheduled across the state in the coming months. The specific focus of each field day will vary but most will cover aspects of goat herd health and nutrition. Field days are a great opportunity to ask questions, share information and learn how different farms operate. The day will focus on kid-raising and general goat herd nutrition with a special...

Clicking on the clippers, he first goes for the throat, opening up the wool around the front of the neck, and takes a long "blow" across the chest and down to the belly. Shear excitement - Roanoke.com. Doug Hoolsema grabs two fistfuls of matted wool, drags the lamb out onto the plywood slab and tucks one of its legs under his thigh. In this corner of the farming industry, shearers are prized tradesmen, admired as much for their physical stamina as for the vital service they provide to...