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12. The unanticipated impact of ethanol
Voice Perspective Music Movies TV Beach Art & Museums Theatre Dining Family Fun Lodging Games Horoscopes Food Home & Garden 55 Hours Dear Abby Technology Travel Health She Said Crossroads Did You Know Local News & Weather Entertainment Sports USA Today RSS Feeds Wireless Content E-Newsletters Text Alerts sponsored by: Voice Perspective Music Movies TV Beach Art & Museums Theatre Dining Family Fun Lodging Games Horoscopes Food Home & Garden 55 Hours Dear Abby Technology Travel Health She...
SourceThe News Journal,DE


13. Help for farmers tied to Iraq vote
Meanwhile, state and federal agriculture statisticians are fine-tuning preliminary crop loss estimates that show the holiday freeze devastated North Carolina's peach and apple orchards and struck an unexpectedly heavy blow to nursery crops, including trees and shrubs used in suburban landscaping. State agriculture officials and agribusiness advocates say relief for crop disasters is tied to an emergency spending bill for the war in Iraq that has already passed the House and Senate. The...
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14. Cal Poly Food Safety Forum
Leaders of the vegetable industry gathered at Cal PolyThursday to host a food safety forum in the wake of last September's e-coli outbreak in spinach. One of the main points of the symposium was to clarify the agricultural industry's response to the produce contamination. The industry is now trying to win back that confidence with a new leafy greens marketing agreement which was developed in conjunction with the California Department of Food and Agriculture. Since then, numerous California...
SourceKSBY,CA


15. Slim pickings
Not only did the amount of land that Ohio farmers devote to certified-organic crops, fruits and vegetables decrease from 2000 to 2005, according to recent data from the U. Given those factors, why have Ohio farmers devoted fewer acres to certified-organic food production in recent years? The question is intriguing because Ohio is a state where farmland is giving way to suburbs and the number of young farmers is decreasing. He said some farmers consider making the transition to organic but...
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16. 'Last 10 years have been worst in my career'
Potato and vegetable growers have done better in recent years. But for the solely tenant farmers in the industry who don't own a postage stamp of land it is much more difficult. What does the future hold for farming? Most people who are farmers do it because they love it. Within a few months he grasped everything to do with agriculture. Our industry is still trying to be as efficient as possible. His farm now comprises 630 beef cattle and 200 acres of cereals; and he lets 50 to 60 acres...
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