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7. Research focuses on lowering input costs
He said the research is focusing on finding good forages that cattle can graze in the winter, even in some snowfall, so ranchers can save some on hay. The research compares the nutritional response of cows grazing in the fall and winter on a certain type of pasture grass called Altai wildrye, versus windrowed millet, then windrowed corn and standard mixed grass prairie plus grass hay. In this region of the country, especially, a major part of calf production costs are associated with...
SourceBismarck Farm & Ranch Guide,ND


8. Grazing Plan Important Because of Drought
By early- to mid-May, it will be producing seed heads and when this happens it loses grazing value, so Volesky encourages producers who have cheat grass to watch its growth and graze it when it is young. I have also seen that downy brome or cheat grass will probably be quite abundant this spring. Early April is the time when producers might consider planting oats for additional pasture or hay. You need to consider stocking rates, turnout dates and pasture use sequence in preparing for the...
SourceNebraska Farmer,NE


9. Balage wins out over hay - horse study
The four different kinds of forage fed to the horses had been made from the same paddock of grass, all of which was cut at the same time. The study involved four kinds of preserved forage - grass baled and wrapped with three different moisture contents, and hay. They never left this in preference to any of the other feeds, and ate up to 90 per cent of what was offered, compared with only 23 per cent of the hay. While hay has been the winter staple for domesticated horses since the Dark...
SourceHorsetalk,New Zealand


10. Update - Restrictions Removed from Ontario Cattle
The Agency imposed the movement restrictions on November 18, 2006, after a load of cattle feed ingredient suspected of containing a very small amount of meat and bone meal was reportedly distributed to two feed mills in Ontario and Quebec. The Agency is currently conducting further analysis at the feed mill and on farms to determine if any of these animals did not consume the feed of concern and can be excluded from movement controls. Information subsequently collected and validated has...
SourceACIA Canada (Communiqu s de presse),Canada


11. Food security remains stable
In the Sahel, a livelihood zone characterized mainly by transhumant pastoralism and pearl millet production (figure 1), the levels of on-farm reserves are relatively low in villages like D ou and Tinakoff in Oudalan province and virtually nonexistent in other villages like Gorgadji, in Soum. Despite limited pasture resources and animal watering problems in the North and the Sahel, terms of trade for livestock/grain are still in favor of pastoralists in most parts of the country. In the...
Source4/9/2007


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