Blake's wife, Sheryl, demonstrated on a newborn lamb what the 4-Hers should know about picking a prize-winning lamb to raise, everything from their teeth to their tail. Years ago there were large sheep farms throughout Minnesota, when sheep were raised for the wool they produced. Cuddling a fuzzy, wrinkly lamb, Ireland said this is the fifth year she has raised a 4-H sheep. They are partitioned off individually or in small groups with their lambs in a barn that manages to stay at 40 to 50...

Maghanoy also reported that DA-10 is hosting the 3rd National Goat and Sheep Congress, in coordination with the Federation of Goat and Sheep Producers and Associations of the Philippines (FGASPAPI), on March 21-23, this year, at the Lim Ket Kai Center in Cagayan de Oro. He said that farmers can raise goats and sheep (tupa/karnero) either in their backyards or under the coconut palms, which abound in Northern Mindanao. He said that by integrating sheep and goats in farmlands, the livestock...

Saturday, March 10, 2007 Misamis Oriental farmers urged to raise sheep, goats FARMERS can now integrate the raising of goats and sheep in their farms to augment their income. He said with the integration of sheep and goat in farmlands, farmers can save as much as 70% from the cost of labor and maintenance of plantation crops because sheep and goats will thrive on grasses and plants in the area. Maghanoy also reported that DA 10 is hosting the 3rd National Goat and Sheep Congress, in...

Wool from the sheep is greasy - the first stage after shearing is washing. Reedy and Wersal raise heritage-type sheep, chosen for the wool they produce. She walks around the snow-swept farm in boots and a sweatshirt. As she enters the barn, the sheep and lambs call out. The lambs, with twitching tails, come up to her, hoping for milk. Lambs learn to recognize their mothers by their calls, Reedy says. They specialize in all things related to sheep and wool. They sell lamb and sheep meat,...

With the exception of yearling and mutton, lamb is actually a sheep that is less than a year old. For best quality, use frozen lamb roasts and chops within 6 to 9 months; ground lamb within 3 to 4 months. Whatever method is used in cooking, lamb (except ground lamb) should be served medium rare. Though lamb has never been the most popular dish on American tables, it is front and center on the menu elsewhere in the world. So it was only natural that during the spring season when young lambs...