- Extension Factors for incomplete Lactations of Serra-da-Estrela
The third digit was retained,and extension factors were averaged across age groups of ewes to develop the multiplicative extension factors (Table 5) based on PLY.Yield on the last test day v;) has been shown to be more efficient than PLY as an estimator.
- CARACTERÍSTICAS PRODUTIVAS DA OVELHA SERRA DA ESTRELA
Se comprob que todos los factores influ an significativamente (p<0,01) las caracter sticas de la producci n lechera analizada, a excepci n de la variaciones observadas... Instalment payments may be arranged on larger purchases, please enquire first.
- 2004000087en6-13 10..10
Any objection to this application must be submitted via the competent authority in a Member State, in a WTO member country or in a third country recognized in accordance with Article 12(3) within a time limit of six months from the date of this.
- Quality of the Polish traditional mountain sheep cheese "oscypek"
However, the application of regulations concerning obligatory pasteurization of sheep milk is a threat for the traditional methods o f cheese production and will result in a disappearance of mountain sheep farming, because the revenue on oscypek sale is.
- The production and processing of sheep's milk in Portugal : Serra
The production and processing of sheep's milk in Portugal : Serra da Estrela cheese Manuela Barbosa Lisbon (Portugal) Summary 3eneral information is given on the production of ;beep's milk in Portugal and mention is made of the najar kinds of cheese.
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