- Changing Dietary Practices Amongst Southern Sudanese Forced
However, it was observed that overall consumption in Cairo is significantly lower than in Sudan; consumption of fruit, vegetables, meat and dairy products is very low in Cairo; and key foods, which had been staples in Sudan most notably beef, fish, cow s.
- THE ILEMI TRIANGLE Robert O. Collins University of California
Throughout its modern history in the nineteenth and twenty centuries no central government in Khartoum Turk, British, or Sudanese has effectively controlled, let alone administered, its extensive frontiers let alone its as far from one another as from.
- Monthly Food Security Update for Chad: March 22, 2002
The rate of global acute malnutrition calculated as percentage of the median was about 5% in almost half of the villages surveyed (the result of other villages are still expected); this relatively low rate appears to corroborate the recent good harvest.
- Monthly food security report for Chad February 17, 2004
In addition to the problems faced by the Sudanese refugees, Chadian communities in areas along the Sudanese border are also beginning to feel the effects of the influx of refugees in these areas (incursions by armed Sudanese militia groups stealing.
- Monthly Food Security Update for Chad: March 22, 2002
The rate of global acute malnutrition calculated as percentage of the median was about 5% in almost half of the villages surveyed (the result of other villages are still expected); this relatively low rate appears to corroborate the recent good harvest.
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