- * I.J.A.S. Imp. 01/02
and 1993), and is a factor that influences both sheep meat quality Material and methods Animals and experimental design Data were collected on carcasses from 46 intact male suckling lambs of the Istrian Pramenka breed, aged forage: hay supplied in the.
- Wednesday Posters.indd
The aim of this study was to evaluate the effects of milking interval (8 and 16 h) on milk constituents (fat, protein, lactose and dry matter percentage, and somatic cell count) in different milk fractions in Istrian x Awassi x East Friesian crossbreed.
- EFFECTS OF UDDER TRAITS ON THE MILK YIELD AND THE MILK COMPONENTS
On the contrary, the use of objective measurements for the characterization of the dairy sheep udder and for the study of the relations with milk yield or other productive traits has been undertaken by different authors since the development of machine.
- The place of Croatian livestock production in European agriculture
The process of transition from a centrally planned to a market economy, changes in the structure of agriculture, liberalisation of the domestic market and aggression in Serbia with all its consequences have strongly influenced the whole of the Croatian.
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