- The Foods of Italy
La cucina italiana, with its appetizing medleys of aromas, flavors, colors and textures continues to gain magnitude as the western world's favorite cuisine.
- Livestock Farming in Europe
What is the typical year for a sheep farmer ? Autumn is the mating season A sheep farmer s year starts in the autumn, when the ewes are mated to produce lambs... Concerning Health Requirements and vet check, see Health Requirements.
- World Survey of Rabies N° 34 for the year 1998
A national programme to type and India The number of human deaths due to rabies infection is an annual estimate based on information from infectious disease hospitals in different parts of country and the extrapolation of figures from States consistently.
- FOOD AND WINE OF EACH ITALIAN REGION
The food ranges from simple to hearty, sweet to spicy, subtle to strong; in addition, it is all greatly prepared, with the freshest of ingredients and incomparable to anywhere else in the world... See "Census of Agriculture, Volume 1, Geographic Area.
- Local linkages
From sheep to woollen stockings This boutique is the core of our project Gold rmel [*] which consists in marketing wool clothes produced by local craftsmen and designers, explains Maria Schmidl, who divides her working time between the local association.
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