- Starters Soups
Starters Sauteed red tuna with lemon pepper Sesame, crispy bread, wild herbs and olive oil emulsion 20 27 Carpaccio and tartar of local beef Red wine shallots vinaigrette, ceps and quail egg 24 Sauteed goose liver with port wine jus and iced mango from.
- Appetizer Salads
Chicken Schnitzel Lightly Breaded, Pan Roasted Potatoes, Red Cabbage and Vegetables 14... Grilled Portobello Mushroom Marinated and Served with Grilled Vegetables 6.
- WBCL Leaflet 2.indd
Vegetable Curry There are many vegetable preparations across the country, as vegetarianism is common place among various communities of India... French Green Lentils, Celery Root Pur e, Warm Bacon Vinaigrette 23.
- butler style
com butler style hors d oeuvres chilled delights coriander crusted ahi tuna on sesame cracker spicy papaya relish open face lobster and pancetta club sandwich mushroom and truffle salad on fried ciabatta crisp yellow fin tuna and mango roll, wasabi aioli.
- CE MENU PDF
Hot Honey Mustard Vegetable Tart on Creamed Polenta with Hot Pickled Onions 5... See Recipes p137 Poached Egg & Asparagus Salad with Mustard Hollandaise & Straw Potatoes 7.
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