- Management of Postharvest Decay of Avocado Fruit
In preliminary tests, Arpaia and Sievert (unpublished) observed that storing Hass avocados at 5 C for relatively long periods (weeks) followed by ethylene treatment (100 ppm for 24 h) and ripening at 20 C very substantially reduced subsequent stem end.
- ABSTRACT: Effect of acetaldehyde vapors on avocado fruit ripening
This inhibition was characterized by delay in fruit softening and reduction in ethylene (ACC), the precursor of ethylene, to avocado disks (in situ) or to avocado extract (in vitro) showed that AA reduced ethylene production by inhibiting ACC oxidase.
- AVOCADO FRUIT QUALITY AS INFLUENCED BY PREHARVEST CULTURAL
This project's objectives are to 1) substantiate whether irrigation practices (80,100 and 120% ET) influence the storage life of the 'Hass' avocado; 2) assess the impact of nitrogen fertilizer practices in conjunction with (1) on avocado fruit quality.
- THE AVOCADO FRUIT BORER, Stenoma catenifer (WALS.) (LEPIDOPTERA
The aim of this study was to obtain information on the pest biology and ecology as well as on the role of natural enemies to define strategies to control the pest... Corn in grain or ear form (including sweet corn, field corn, popcorn).
- Sequence Analysis of Ripening-Related Cytochrome P-450 cDNAs from
We propose therefore that it be placed in a separate family, P45OLXXI, and that the corresponding gene from avocado be named cyp7lAl... Mortimer, Cormack, Elsayed and Horne, 2003, Evaluation of the Comparative Energy, global Warming and University.
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