>13 The author of the survey report, Martin Hall, director of food science at Campden & Chorleywood Food Research Association, suggests that the lower incidence of mustiness last year may be due in part to a real reduction in the incidence of corks affected.
Bottling Wine Dealing Position Oregon
Studied wine at Johnson and Wales University while in Culinary school. I also have a passion for food and wine an want to build more towards wine.