- Firstly, Secondly "The practice of home slaughtering, including de
These include: people who raise poultry and animals for their livelihood, or keep them for domestic use; people who handle poultry and animals during slaughter; people working in live animal and wet markets; and people handling raw food at any time.
- DUCKS CHICKENS OTHER POULTRY
Issued February 2006 The U.S.Department of Agriculture is an equal opportunity provider and employer... Birds Common to the Broilers White Baby White Broiler (note thick legs, round body) Gray Broiler (Barred) Broiler.
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