- Factors Modifying Frost Tolerance of Legume Species
Ten to 12 seeds for forage legumes (alfalfa, red clover, sweetclover, alsike clover, white clover, and sainfoin), and three to four seeds for grain legumes (soybean and field pea) Seedlings were hand thinned to six plants per pot for riod in the spring.
- E-87 Cmmn Forage Legume Insects
Damage starts in late winter or early spring when green foliage is and developing buds, then shread the foliage, giving infested fields a greyish cast... next page) * Under development and performance characteristics are not established.
- DISEASES OF FORAGE GRASSES AND LEGUMES
The grower should also follow cultural practices which may aid in maintaining diseased ing disease development in new areas: maintaining high soil fertility sium and phosphorous; preventing injuries to crown and roots; mowing when plants are dry;.
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