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  •   GRDC - Research Summaries - Benefits of forage legumes in cropping
     This was improved by grazing legume stubbles or weed biomass much better than clovers; this was important in maximising returns of fixed N.Nitrogen: A single crop of forage or grain legume did not add enough fixed N to balance the N harvested in wheat.

  •   Butterfly Pea ( Clitoria ternatea ): A Nutritive Multipurpose
     Appropriate species can be selected only if the purpose of forage cultivation is clear, for example to increase the amount of forage available during a particular season and to They also stated that, the new forage plants must bring significant.

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