- Yield and Quality of Wine Grape Cultivars in Arkansas
Each sample consisted of at least 200 randomly selected berries from each replication which were sealed in polyethylene bags, stored on ice, and transported to the University of Arkansas Food Science Laboratory at Fayetteville where they were immediately.
- MF635 Grapes
as in some western Kansas locations, adding sulfur may be necessary to reduce pH.Results are temporary, and the practice will need to be repeated in areas where water quality is the cause of the alkalinity... Entry Panel Vintner Predominant Grape/Fruit.
- Cooperative Extension
Soil Management: Grapes are tolerant of a range of soil types, and are not as sensitive to extremes in drainage as other fruit crops... Dinner For details, see the web site, www.
- Literature Cited
The primary objective of this study was to evaluate seven chemical compounds (SO2, ascorbic acid, thiodipropionic acid, hypophosphorous acid, determine the effect on the browning of wine made from the white grape cultivars Aurore and Cayuga following.
- New & CHARDONEL Grape
After eight years at Dresden, NY under commercial practices suitable for growing interspecific hybrid grapes, one of 15 (winter tender) 'White Riesling' vines had trunk damage and 11 were dead, while one of 15 `Chardonel' vines had trunk damage and 1 was.
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