- Protecting the safety of mussels and other shellfish
nz fresh shellfish for use in menu items, take note of these tips: Shellfish deliveries: Shellfish should have been refrigerated within specified times after harvest for mussels, this is no longer than 20 hours after harvest in warm months and 24 hours.
- Protecting the safety of mussels and other shellfish
nz fresh shellfish for use in menu items, take note of these tips: Shellfish deliveries: Shellfish should have been refrigerated within specified times after harvest for mussels, this is no longer than 20 hours after harvest in warm months and 24 hours.
- Protecting the safety of mussels and other shellfish
nz fresh shellfish for use in menu items, take note of these tips: Shellfish deliveries: Shellfish should have been refrigerated within specified times after harvest for mussels, this is no longer than 20 hours after harvest in warm months and 24 hours.
- Protecting the safety of mussels and other shellfish
nz fresh shellfish for use in menu items, take note of these tips: Shellfish deliveries: Shellfish should have been refrigerated within specified times after harvest for mussels, this is no longer than 20 hours after harvest in warm months and 24 hours.
- Protecting the safety of mussels and other shellfish
Also remember: heat hot foods in the oven or on the stove to piping hot (above 60 C) before loading into pie warmers or hot holding units ensure the temperature of reheated foods is maintained above 60 C during hot holding chill cabinets, and freezers.
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