- Spring Menu 2007
per person Red pepper and feta cheese tart A selection of charcuterie with pickles Spring lamb stew with braised new season leeks, broad beans and peas Miso salmon with pak choi and shredded asian vegetables, lime and ginger dressing Turmeric riz pilaff.
- abcdefghijklm
We will only accept and acknowledge your claim form if you or your agent have: filled in your main farm code, business name and address in section one; filled in the numbers claimed box and location box(es) at section two; signed and dated the form at.
|
